Imarpe recommended that the Ministry of Production (Produce) keep removing suspended Anchovies in northern and central Peruvian coast, due to the eruption of hot water are affecting the biomass resource.

A report by the Marine Institute of Peru (Imarpe) on the situation in northern and central stock Anchovy recommends that the Ministry of Production (Produce) suspended maintain this resource extraction. In the paper, the scientists explain ...

Peruvians have to recognize the importance of our seas as a driver of the economy and possessing great potential for innovation and growth, said today the National Center for Strategic Planning (Ceplan). The President of Ceplan ...

The Captaincy of Chimbote ordered the closure of the ports and creeks of jurisdiction due to the abnormal waves that have been presented and could be a danger to the activities in the Sea that could be done. By ...

After an investment of $ 155 million, the consortium Euroandinos Port Terminals (TPE) opened the modernization works of the Port of Paita, which have tripled the performance of the terminal to 70 containers per hour / ship, from 22 containers. ..

The Ministry of Production (Produce) today established a breeding ban of hake (Merluccius gayi peruanus) resource in the maritime area from the north end of the maritime domain of Peru to 04 ° 30 'South Latitude. Consequently, it is forbidden ...

In our Peru, powerful groups are those who have been accustomed to dominate the Peruvian fishery. Many editions PERUPESQUERO, has made a diagnosis on their role in the Peruvian fishing and cataloged their participation in all standards ...

Also greeted Technical Support who managed the 5,000m3 of Tuna fishing in the EPO The representative of Ecuador Tuna Association, ATUNEC, Luigi Benincasa Azua, welcomed the release of 5,000 m3 granted by the IATTC to ...

The El Niño and the negative effects of Supreme Decree 005 Produce originated the 29 canneries Anchovy Chimbote, and Santa Coishco only produce 500,000 boxes so far this year, ...

Supreme Decree 005, issued in 2012 to promote sustainability and increase their consumption Anchovies, has not been successful. Not only has not been achieved the main objective of the standard, but the result has been ...