The beginning of this first season 2015 in the southern part of the country was authorized by the Ministry of Production (PRODUCE) through a ministerial resolution, which was published in “The Peruvian”. According to the rule, set PRODUCE ...

Through the Regional Food Support Program (PAAR), the Moquegua Region plans to distribute free Anchovy Fishery among the most vulnerable areas to reduce consumption allow that child malnutrition rate ...

Although false gurus and seers, they did not wait to make your business lobbyist "predicting" the magnitude of the event El Niño and its impact on the fishing industry would be like what happened in the last century; ...

The planned volume of ships required to subcontract to other yards is the largest purchase in the history of naval Galician.

Since the beginning of the fishing season Sardina, last February 15, the sector lacks adequate monitoring by the government, the NGO warns Oceana Brazil. “The peak landings of ...

The Instituto del Mar del Peru (IMARPE) was authorized by the Ministry of Production (PRODUCE) to conduct an exploratory fishing anchovy in the southern area of ​​the Peruvian Sea for five days.

At this time, about 200 fishermen in Ancud and Dalcahue (Lakes Region), remain cut off access to the Canal de Chacao, protesting the advance null Government to review the new Fisheries Act. Al ...

The GLOBALG.AP certified aquaculture producers may obtain an additional label for their products. In collaboration with consumer label Friend of the Sea, GLOBALG.AP supplementary module now offers Friend of the Sea (FoS) for aquaculture. ...

Each Spanish consumed annually an average of 45 kilos of Fish and Seafood;

A goblin shark, a species of prehistoric animal nicknamed the “alien from the depths”Was captured off the coast of Australia and delivered to a museum that displayed his remains Tuesday. Dweller great depths, the Shark ...