The summary of a scientific work related to the microbiological quality and safety of cold smoked salmon, factors associated with the control of these parameters and new trends and measures on the issue is one of ...
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Feed SubscriptionAUSTRALIA – Ocean warming slows development of baby fish equatorial
A group of scientists has discovered that increasing ocean temperatures slows the development of baby fish in waters near Ecuador, finding that generates more concerns about the impact of global warming on fish and ...
Read More »TACNA – Starts closed for chanque throughout the Peruvian coast
From today April 1st to June 30th of this year extraction, processing, transportation and marketing of chanque or Tolina is prohibited. Announced the Director and monitoring, control and surveillance of the Regional Directorate of Production, ...
Read More »PRODUCE Anchovy fishing suspended for five days in southern
As stated in the ministerial resolution published today in the supplement of the newspaper Legal Standards “The Peruvian”A recent report Imarpe-corresponding to the period of 27 and 29 March of this year found that the incidence of juveniles ...
Read More »SPAIN – Cantabrian Anchovies achieves MSC certified sustainable fisheries
Basque and brotherhoods Laredo (Cantabria) have obtained MSC certification (Marine Stewardship Council) for the Bay of Biscay anchovy, certifying that their catches are sustainable and respectful of the marine environment, as has informed the organization in ...
Read More »PRODUCE launches satellite system to monitor 1,200 boats
The Ministry of Production (PRODUCE) launched the new Control Center Satellite Tracking System (Sisesat), from which highly accurate monitor fishing activity performed about 1,200 domestic vessels, in addition to ...
Read More »Lime – Increase by 30% the price of white fish because waves
The wholesalers of fishing terminal Villa María del Triunfo are mortified. The strong waves in the litorial the country, and Easter, caused the price of Whitefish increase to 30%. Leonardo Ponce ...
Read More »PRODUCE seeks to increase consumption of fish at Easter
The Ministry of Production, through the National Programme "To Eat Fish" seek to raise the consumption of marine resource Easter and held on April 1 called Fair “Fishery”in the District of San Juan de ...
Read More »PRODUCE, Regional Government of Arequipa and 14 organizations agree favorable measures to Fishing
The development of a legal initiative to use the land of Ceticos for the installation of fish processing plants as well as the pre-publication rule on new standards in a modern administration of the landing ...
Read More »El Niño: 7 data to consider following announcement SENAMHI
The National Service of Meteorology and Hydrology of Peru (SENAMHI) said that this year's El Niño itself will be presented at the Pacific coast. Grinia Alvarez, Spokesperson of the entity that is responsible for seeing climate changes ...
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PERU fishing with guts to report…