PERU fishing with guts to report…

In order to update information on the distribution of anchovy, size structure and incidence of other species, the Ministry of Production (PRODUCE) authorized the Instituto del Mar del Peru (IMARPE) to make a ...

After confirming the continuity of the rains and after the National Service of Meteorology and Hydrology (SENAMHI) report that these will be more intense in the north growing concern about what the consequences of this ...

The Ministry of Production (PRODUCE) authorized the start of the first season of anchovy fishing and white Aanchoveta in the area between the north end of the maritime domain and 16 ° 00 'South Latitude. This measure formalized ...

The Director of Information of the Navy of Peru, Colbert Ruiz, warned of the presence of anomalous waves in the Peruvian coast until Saturday March 28. "Through the website of La Marina is ...

The company Grupo Acuapesca achieved certification by the Aquaculture Stewardship Council (ASC) of five farms where it cultivates fan shell (Argopecten purpuratus). According to Carlos Goldin, president of Acuapesca, “We have many customers worldwide who have us ...

The Ministry of Production (PRODUCE) noted that it was considered desirable to optimize and reduce the deadlines for scheduling the start of the fishing season destination Indirect Human Consumption, ensuring an efficient and sustainable use of ...

With the aim of promoting responsible consumption of aquatic products, the National Eating Fish A Ministry of Production, Program held this Saturday in Arequipa "The Fish" space where around 5,000 thousand kilos to be promoted ...

The second half of 2015 will mark the rise of the fisheries sector and allow that in 2015 no less than 17% growth is achieved, according to an analysis by the Corporate Banking Division of Interbank.

The SENAMHI called regional and local governments to activate their mechanisms alert to the possible arrival of a weak El Niño phenomenon scheduled between April and May, according to information provided by the multisectoral committee to ...

The Ministry of Production (PRODUCE) set at 375,000 tonnes Limit Maximum Total Allowable Catch (MTAC) to the south of the Peruvian Sea Fisheries Anchovy and white anchovy for Indirect Human Consumption, corresponding to the ...