PERU fishing with guts to report…

The Ministry of Foreign Trade and Tourism (Mincetur), through its Commercial Office in Brazil, reported that a delegation of 21 companies will exhibit Peruvian exporting agro food and fisheries sectors in FeriaAPAS (Paulista Association of Supermarkets) ...

Fish consumption per person in Arequipa region reaches only 5 kilos per year, while in other countries the consumption exceeds 19 kilos, so the Ministry of Production was held today the campaign "to ...

Early reports show that the Spanish fishing giant Pescanova could avoid liquidation after all, with a new agreement that leaves out reference to investors and Luxempart Damm.

The Head of Environmental Control of the provincial municipality of Santa María Rodríguez Peña announced that from next Monday begin visits to verify that fisheries have met the technological innovation of their plants, so ...

The residents of the town of Trout River in Canada are concerned about the possibility that the Blue Whale is washed up on its shores to explode at any moment. As reported by the press of the island ...

Much controversy and serious disagreements and clashes between APROFERROL sector employers in the region of Ancash, came to a good understanding, mostly because of the intervention of the Provincial Mayor Luis Arroyo Rojas, who publicly urged ...

The Ministry of Production (Produce) stated that in drafting the bill that his office ready to increase fishing rights, will seek the return of the fishing companies are not affected. “One wants to raise ...

The Ministry of Production, Produced by MR No. 087-2014-PRODUCE, established today that the Maximum Limit Total Allowable Catch (MTAC) in the north - central Peru to extract Sea Anchovy for consumption. ..

The new law for the promotion and development of the Aquaculture Sector not contemplate the payment of tax benefit of 15% instead of 30% -in - Income Tax, announced Deputy Minister of Fisheries, Paul Phumpiu. "The tax benefits can ...

Between 2009 and 2013, Peruvian fish exports for direct human consumption (CHD) grew at an average annual rate of 19 percent, ie, more than three times the increase recorded by total fish exports, which ...