PERU fishing with guts to report…

In his address to authorities around the world gathered this morning at the World Conference on Nutrition (CIN2) making the Organization of the UN Food and Agriculture Organization (FAO) and the World Organization ...

Obesity affects 23% of adults in Latin America and the Caribbean, while 37 million people still live in hunger. To find common to these two faces of malnutrition solutions, governments in the region ...

The Instituto del Mar del Peru (IMARPE) presented in Chimbote the Scientific Research Vessel BIC Luis Flores Portugal, in order to expand fisheries and oceanographic research in the landlocked country, it was reported today. The Minister of ...

Agency inspectors Evaluation and Environmental Control (OEFA) found that four of seven fishing preventive measures meet the entity were imposed in October to stop the dumping of waste Ocean Bay ...

Tired of perceiving the odor emanating from marine molluscs that are processed informally in a house of young people "Villa Maria", a group of neighbors whose property abuts the makeshift factory demanded the intervention of ...

AquaChile SA

For the Regional Production Manager Ing. Rolando Coral Giraldo, the most desirable is that it should continue to fish for direct human consumption, as it only represents one percent of Biomass and two per cent of ...

The price of fish meal in Peru, which is the largest producer of this product, has jumped to its highest level in more than a decade due to low stocks of anchovy in ...

The Instituto del Mar del Peru (IMARPE) will present the newly remodeled BIC Luis Flores Portugal (Ex SNP-2) TASA Shipyard, Chimbote. After nearly six years of inactivity, the ship will be ready to return to his research ...

The scarcity of anchovy (Engraulis ringens) is recorded in the Peruvian coast has brought the price of fish meal to achieve the highest level the last ten years. This situation affects the producers ...